Eid 2020: This Keema Meat Masala By DHABA Restaurant Will Liven Up Your Festive Spread

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Highlights

  • Eid is just around the corner
  • Eid festivities are abound with delicious food
  • Eid-Al-Fitr falls on 23rd May this year

Eid Al-Fitr is only a few days away, and since it falls on a weekend this year – you have no excuse to not make special preparations for the spread. In wake of the present situation, many families have decided to keep the celebrations a low-key affair; however, that does not mean you have to miss out on yoir favourite delicacies. Festive staples like biryani, sheer khurma, kimami sevaiyan, kababs can make us drool at any point of time, but this year, you can introduce some other innovative recipes too and make your spread a memorable one.

Recipe Video: Keema Meat Masala

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This keema meat masala recipe by chef Ravi Saxena from DHABA is treat for all mutton lovers, for it not only contains the goodness of juicy mutton pieces, but also keema (minced meat)filled gravy. The exquisite melange of spices, lends this recipe a unique richness. The luscious gravy can be paired with just about anything, rice, roti, naan. The recipe used left-over mutton curry, but you can prepare the mutton curry from scratch, and give it a decadent facelift with this keema gravy. The masalas are easily available, and it doesn’t take much of a time either to put it together. Here is a step-by-step recipe of keema meat masala. 

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Step-By-Step Recipe: How To Make Restaurant-Style Keema Meat Masala At Home

Ingredients:

  • 500 gm minced mutton
  • 250 gm mutton curry
  • 2 tbsp oil
  • 2 onions finely chopped
  • 1 tsp green chili chopped
  • 1 tbsp chopped garlic
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1 1/2 cup water
  • 2 tbsp fresh coriander leaves
  • 1/4 tsp dried fenugreek leaves
  • Salt, to taste

Method:

1. In a pan, pour oil and heat it.
2. Add garlic, green chili, and onion.
3. Add the minced meat into the pan and mix well.
4. Pour some water and stir for a while.
5. Add the specific powdered spices into it and simmer for 5 minutes.
6. Then, add the cooked mutton curry into it and add some more water.
7. Cook it for 10-15 minutes.
8. Garnish it with fresh coriander.
9. Serve Hot.

Eid Mubarak everyone!

About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.



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